The Best Vegan Taco Salad

The Best Vegan Taco Salad Recipe

By Brand New Vegan

Ingredients

Several handfuls of your favorite greens

2 cups Wild Rice Blend (or your favorite whole grain)

1 batch of my Amazing Cauliflower Taco crumbles

15oz can Pinto Beans (rinsed & drained)

Tomatoes, Jalapenos, Onions, Cilantro for garnish

Your favorite Salsa or Picante Sauce for topping

Instructions

1Prepare the rice according to package instructions, set aside.

2Mix the taco ingredients according to the recipe instructions. (to lower the fat content and reduce the calorie density – leave out the walnuts).

3Add taco mixture to a large pan and stir in the rinsed & drained pinto beans. Simmer until heated through, 10-15 minutes.

4Layer a large salad bowl with your favorite greens

5Add a large scoop of the rice to the center of the bowl

6Sprinkle the taco/bean mixture over the entire salad

7Garnish with the fresh veggies

8Top with your favorite Salsa

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