The Best Vegan Peanut Butter Cookies

The Best Vegan Peanut Butter Cookies Recipe

By Loving It Vegan

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 15 minutes


1 cup White Granulated Sugar (200g)

1/2 cup Vegan Butter (112g)

1 cup Smooth Salted Peanut Butter (250g)

1 Tbsp Vanilla Extract

1 and 1/2 cups All Purpose Flour (190g)

1 tsp Baking Soda

1 tsp Baking Powder

1/2 tsp Salt

1 Tbsp Soy Milk or other non-dairy milk

For Rolling:

1/4 cup White Granulated Sugar (50g)


1Preheat the oven to 375°F (190°C).

2Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in.

3In a separate bowl, add the all purpose flour, baking soda, baking powder and salt and mix together. Add the dry ingredients to the wet and mix in until crumbly. Mix by hand, don't use your electric mixer for this part.

4Add the soy milk and mix into a cookie dough. (See notes)*

5Roll the dough into balls, and then roll the balls in sugar and place them evenly onto a parchment lined baking tray.

6Flatten slightly with a fork.

7Bake for 10-15 minutes* until golden on top. They will be soft when they come out of the oven but will firm up as they cool.

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