The Best Vegan Mashed Potatoes

The Best Vegan Mashed Potatoes Recipe

By Loving It Vegan

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 35 minutes


For the Roasted Garlic:

1 Head Garlic

1 tsp Olive Oil

For the Mashed Potatoes:

2 and 1/2 pounds Potatoes (1100g) Peeled and Chopped

4 Tbsp Vegan Butter (60g)

1/2 cup Soy Milk (120ml) Unsweetened

Sea Salt and Black Pepper to taste

Fresh Chives


1Preheat the oven to 430°F (220°C). Make your roasted garlic by peeling the outer flaky layers off the head of garlic, then using a knife chop off just the tips of the garlic. Wrap in tinfoil, pour over 1 tsp olive oil and rub it into the garlic. Close the tinfoil and bake for 35 mins until perfectly roasted. Remove from the oven and leave to cool. Then using your fingers, pop the cloves of garlic out into a bowl, and then use a fork to mash the garlic.

2Place the potatoes into a pot and cover with water. Bring to the boil and cook covered for around 20-25 minutes until soft.

3When the potatoes are cooked, drain the water from the pot and leave the potatoes behind in the pot and allow them to sit for a few minutes as any remaining water on the potatoes will dry off.

4Add in the vegan butter and mash it in with a potato masher and then add the soy milk and mash it in.

5Add in the roasted garlic and mash it in with the potatoes.

6Lastly add sea salt and black pepper to taste. Garnish with fresh chives and serve.

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