The Best Vegan Chocolate Chip Cookies

The Best Vegan Chocolate Chip Cookies Recipe

By Loving It Vegan

🔪Prep Time: 20 minutes

👩‍🍳Cook Time: 12 minutes


1/2 cup Vegan Butter (112g)

1 cup Light Brown Sugar (200g)

1/4 cup Soy Milk (60ml) or other non-dairy milk

1 Tbsp Vanilla Extract

2 cups All Purpose Flour (250g)

1 tsp Baking Soda

1 tsp Baking Powder

2 tsp Cornstarch

1/2 tsp Salt

1 cup Vegan Chocolate Chips (175g) + more to press into the tops when they come out the oven*


1In an electric mixer, cream the butter and sugar together.

2Then add the soy milk and vanilla and mix in.

3Add your flour, baking soda, baking powder, cornstarch and salt to a mixing bowl and mix together.

4Add the dry ingredients to the wet and mix in by hand (don't use your electric mixer for this part) until properly mixed into a thick cookie dough.

5Add the chocolate chips and mix in to distribute as evenly as possible.

6Preheat the oven to 350°F (180°C).

7Roll into balls and place evenly on a baking tray covered with parchment paper. Aim for 20 cookies.

8Place into the oven and bake for 10-12 minutes until the edges are set and they are very slightly browned on top.

9When they come out of the oven, press a few more chocolate chips into the tops of the warm cookies.

10Allow to cool and firm up directly on the tray.

11Once properly cooled store in an airtight container.

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