The Best Vegan Banana Bread

The Best Vegan Banana Bread Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes


2 cups All-Purpose Flour (250g)

1/2 cup White Granulated Sugar (100g)

1/2 cup Light Brown Sugar (100g)

3 tsp Baking Powder

1/4 tsp Salt

1 tsp Ground Cinnamon

1 and 1/2 cups Mashed Ripe Banana (or 337g peeled weight)*

1/2 cup Soy Milk (120ml) or other non-dairy milk

1/4 cup Coconut Oil (55g) or Vegan Butter*

1 cup Walnuts (100g) Chopped, plus more to place on top before baking)*


1Preheat the oven to 350°F (180°C). Prepare a 9 x 5 inch loaf pan by spraying it with non-stick spray and lining the bottom with parchment paper. Set aside.

2Sift all purpose flour into a mixing bowl and add white and brown sugar, baking powder, salt and cinnamon. Mix together.

3Measure the correct amount of banana and add it to your blender jug along with the soy milk and coconut oil (or vegan butter) and blend until smooth.

4Pour the blended mix over your dry ingredients in the mixing bowl and mix it into a smooth batter.

5Add chopped walnuts (optional) and fold in.

6Transfer the batter to your prepared 9x5 loaf pan and smooth down. Add a few more chopped walnuts on top and place into the oven to bake.

7Bake for 60 minutes or until a toothpick inserted into the center of the loaf comes out clean.

8Let it cool in the pan for 10 minutes before removing it from the pan and placing it onto a wire cooling rack to cool completely.

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