The Best Vegan 7 Layer Dip

The Best Vegan 7 Layer Dip Recipe

By Hot For Food

🔪Prep Time: 42 minutes

👩‍🍳Cook Time: 5 minutes


3/4 C onion, finely diced

1 tsp vegetable oil

1/2 tsp chipotle chili powder

1/2 tsp sea salt

1 can refried beans (approximately 1 3/4 C)

2 ripe avocados

2 limes, juiced

1 to 2 garlic cloves

1/4 tsp sea salt

1/4 tsp ground black pepper

1/4 C cilantro, finely chopped

1 C vegan sour cream

1 C salsa

1/2 C finely diced tomato

1 C finely diced yellow pepper

1/2 C sliced black olives

1 green onion, finely chopped


1In a pan over medium heat, sauté the onions in 1 teaspoon of vegetable oil for 1 minute. Then add chipotle chili powder and sea salt and cook until soft and fragrant – about 3 more minutes.

2Add this to the refried beans and stir to combine well. Place this mixture in the bottom of your deep dish as the first layer. Spread it so the top is even and the mixture gets into the bottom corners of the dish.

3Make your guacamole layer in a food processor to get it really creamy. This helps it spread as a layer in the dip, as well as helps the “dip-ability” of the dish! If you don’t have a food processor just try to mix the guacamole as smooth as you can by hand. Combine the avocado with lime juice, garlic, sea salt and ground black pepper until smooth. Add cilantro (if desired) after the mixture is created in the food processor so you can still see the cilantro leaves in the mixture.

4Add your vegan sour cream layer on top of the refried bean layer. Then add your guacamole layer. Salsa is next. Then spread the diced yellow pepper and tomatoes as the next layer, and top with black olives, and then green onion. Refrigerate the dip until ready to serve!

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