The Best Vegan 15 Bean Crockpot Chili Ever

The Best Vegan 15 Bean Crockpot Chili Ever Recipe

By Brand New Vegan

🔪Prep Time: 15 min

👩‍🍳Cook Time: 5-6 hrs


1 bag Hurst Hambeens 15 Bean Soup Mix

1 large Yellow Onion, diced

1 Red Bell Pepper, diced

1 Green Bell Pepper, diced

3–4 Cloves Garlic, minced

1 Jalapeno, minced (optional)

Hurst Hambeens Seasoning Packet

1/4 cup McCormick’s Chili Powder

2 tsp Cumin

1 tsp Oregano

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Black Pepper

1 qt Low Sodium Veg Broth (32oz)

3 cups Water

1 can Tomato Paste (6oz)

1 can Fire Roasted Tomatoes (15oz)

Salt and Pepper to season

1 Tbs Masa Harina to thicken (optional)


1Remove seasoning packet from beans and set aside.

2Rinse beans and remove any debris

3Add beans to 6qt Crock Pot

4Add diced onion, bell peppers, garlic, and jalapeno and stir

5Add contents of seasoning packet and all remaining spices

6Add veg broth and water, stir to mix very well, and add lid

7Cook on HIGH for 4-5 hrs, occasionally stirring and checking beans for doneness

8Once beans are soft, stir in tomato paste and tomatoes and replace lid

9Simmer on LOW for an additional 30-60 minutes

10Season to taste

11Stir in Masa Flour (if using) to thicken

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