Texas Chow Chow

Texas Chow Chow Recipe

By Brand New Vegan


1 Onion

2 Large Green Tomatoes

1/2 Head Napa Cabbage

1 Red Bell Pepper

1 Large Carrot

2 Jalapeños

1/2 Cup Apple Cider Vinegar

1/4 Cup Water

1/4 Cup Brown Sugar

1 tsp Sea Salt

1 tsp Mustard Seed

1/2 tsp Dry Mustard Powder

1/4 tsp Celery Seed

1/4 tsp Turmeric


1Place the liquids and all the spices in a non-reactive pan and bring to a simmer.

2Chop all the vegetables to a uniform size and add to pot.

3Deseed and mince Jalapeños and add to pot as well.

4A food processor makes shredding the vegetables a lot easier - leave some chunks for texture.

5Simmer for 20 minutes or until vegetables are softened.

6Remove from heat and allow to cool.

7Store in the fridge.

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