Super Eggy Vegan Tofu Scramble

Super Eggy Vegan Tofu Scramble Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 10 minutes


8 ounces Extra Firm Tofu (226g)

1 Tbsp Vegan Butter

2 Tbsp Nutritional Yeast

1/2 tsp Turmeric

1/2 tsp Paprika

1 tsp Dijon Mustard

1/2 tsp Garlic Powder

1/4 tsp Black Salt Kala Namak*

1/4 tsp Onion Powder

1/3 cup Soy Milk (80ml)

For Serving:

Black Pepper

Chopped Chives

Fried Tomatoes

Sliced Avocado


1Mash the tofu with a fork but leave some nice big chunks.

2Add the nutritional yeast, turmeric, paprika, dijon mustard, garlic powder, black salt and onion powder to a bowl. Then add the soy milk and whisk it in so you have a nice sauce.

3Add the vegan butter to a frying pan and heat until hot. Add the tofu and fry it until lightly browned, being careful not to break it up too much when moving it around the pan.

4Add the sauce and fold it in. Fry it until you've achieved desired consistency, the tofu will absorb the sauce so you can have it as wet or as dry as you like.

5Top with some black pepper and chopped chives and serve with some fried tomatoes and sliced avocado.

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