Stretchy Melty Vegan Mozzarella

Stretchy Melty Vegan Mozzarella Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 10 minutes


1/2 cup Raw Cashews (75g)

1 Tbsp Lemon Juice freshly squeezed

1/4 tsp Garlic Powder

1 tsp Maple Syrup

2 Tbsp Nutritional Yeast

1 Tbsp Agar Agar Powder

2 Tbsp Tapioca Starch

1 tsp Tahini

1 tsp Salt

1/3 cup Refined Coconut Oil (80ml)

1 and 2/3 cups Water (400ml)


1Add all the ingredients to the blender and blend until smooth.

2Then pour out into a saucepan and bring to the boil, stirring constantly. It will start to thicken and clump together, just stir very vigorously and it will smooth out.

3As soon as it starts to bubble along the sides, set your timer for 2 minutes and keep stirring, after the 2 minutes has timed out, remove from the heat, pour it out into two ramekins sprayed with non-stick spray.

4Place them into the fridge for at least 1 hour to set. At this stage you have mozzarella cheese that is ready to be used! Use an ice cream scoop to scoop mozzarella balls to use on pizza!

5The longer the vegan mozzarella stays in the fridge the firmer it will get, but it will still remain a soft cheese.

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