Strawberry Popsicles

Strawberry Popsicles Recipe

By Lena's Vegan Living

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 30 mins


1 cup of raw cashew soaked for 6 ours and rinsed

1 cup cup light coconut cream

1 cup fresh strawberries

¼ cup maple syrup you may add more if you like

100 gr dark chocolate I use Lindor


1Arrange your silicone molds on a tray and pierce them with wooden sticks. If you are using them for the first time, you may have to cut the holes with small pointy knife.

2Blend all ingredients except chocolate in a blender until smooth.

3Fill your molds and place them into a freezer over night.

4Next day, cover your working space with parchment paper and place a pastry cooling rack on top.

5Melt the chocolate in a double boiler above the steam.

6Carefully remove each popsicle from the mold and dip the top in the chocolate.

7Place gently on the cooling rack.

8By using saucier spoon or squeeze bottle, apply drizzle on each popsicle.

9Place it back into a freezer for at least 30 minutes to 1 hour.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑