Strawberry Kiwi Sorbet

Strawberry Kiwi Sorbet Recipe

By Peanut Palate

👩‍🍳Cook Time: 10 mins


½ cup frozen pineapple

2 frozen kiwis chopped

1 cup frozen strawberries


1Leave the fruits at room temperature to thaw for 10 minutes. If they are softer, they will be easier to blend, although this step is not necessary.

2Now add all ingredients to a high speed blender. Note that the smaller pieces of fruit you have, the easier it will be to blend.

3If you didn't thaw the fruits in advance, you'll need a little more liquid. Add in a splash of water or plant-based milk. Then begin blending.

4You will need to continuously scrape down the sides of the blender to make sure it is thoroughly blended. You can add in more liquid as needed.

5Once the sorbet is formed, turn off the blender and add it all into a bowl. Enjoy it right away! Alternatively, you could pour it into popsicle molds and freeze it to make it into popsicles too.

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