Strawberry Cheesecake Parfait

Strawberry Cheesecake Parfait Recipe

By Lena's Vegan Living

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 20 mins


1 cup of cashews soaked for 6hours and rinsed

1/2 cup of water

½ cup of strawberries sliced fresh or frozen

1 tbsp cacao powder

1/2 cup maple syrup

1 cup of granola

½ cup plain coconut yogurt I use Riviera

8 strawberries to decorate


1Blend the cashews with ½ cup of water until smooth and remove half of the mixture into a bowl and whisk with cacao and ¼ cup of maple syrup. You may add little bit more water if needed but, no more than 2 tbsp.

2Cook the ½ of cup strawberries with ¼ cup of maple syrup on medium heat for 7minutes minutes.

3Take it off the heat and transfer to a blender. Blend with half of the cashew cream and place it into a refrigerator.

4Slice your strawberries, brush the larger middle pieces with maple syrup to help them stick to the glass and apply carefully around the bottom.

5When ready, place into a freezer for 5 minutes.

6With a spoon fill each jar or glass with cacao layer.

7Place into a freezer for 10minutes.

8When ready, apply the granola layer with teaspoon, ½ cup for each jar.

9Top with strawberry layer and yogurt.

10Decorate with couple of fresh strawberries.

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