- RecipesStrawberry Cheesecake Parfait


Strawberry Cheesecake Parfait Recipe
By Lena's Vegan Living
🔪Prep Time: 10 mins
👩🍳Cook Time: 20 mins
Ingredients
1 cup of cashews soaked for 6hours and rinsed
1/2 cup of water
½ cup of strawberries sliced fresh or frozen
1 tbsp cacao powder
1/2 cup maple syrup
1 cup of granola
½ cup plain coconut yogurt I use Riviera
8 strawberries to decorate
Instructions
1Blend the cashews with ½ cup of water until smooth and remove half of the mixture into a bowl and whisk with cacao and ¼ cup of maple syrup. You may add little bit more water if needed but, no more than 2 tbsp.
2Cook the ½ of cup strawberries with ¼ cup of maple syrup on medium heat for 7minutes minutes.
3Take it off the heat and transfer to a blender. Blend with half of the cashew cream and place it into a refrigerator.
4Slice your strawberries, brush the larger middle pieces with maple syrup to help them stick to the glass and apply carefully around the bottom.
5When ready, place into a freezer for 5 minutes.
6With a spoon fill each jar or glass with cacao layer.
7Place into a freezer for 10minutes.
8When ready, apply the granola layer with teaspoon, ½ cup for each jar.
9Top with strawberry layer and yogurt.
10Decorate with couple of fresh strawberries.