Steak N Shake Chili – Veganized

Steak N Shake Chili – Veganized Recipe

By Brand New Vegan

Ingredients

1 large Sweet Onion (diced)

1/2 tsp Salt

2 Tbs Low Sodium Vegetable Broth

1 Tbs All Purpose Flour

1 Tbs Balsamic Vinegar

1 cup Low Sodium Vegetable Broth

2 cloves Garlic (minced)

1 Tbs Chili Powder

1 tsp Seasoned Salt

2 tsp Ground Cumin

1/2 tsp Ground Pepper

2 tsp Cocoa Powder

2 tsp Onion Powder

1 cup Any Cola (coke or pepsi)

1/2 cup Low Sodium Vegetable Broth

1 can Tomato Sauce (8oz)

1 can Tomato Paste (6oz)

1/2 tsp Red Wine Vinegar

1 can Kidney Beans (15oz) (drained & rinsed)

1 can Kidney Beans (15oz) (with juice)

Instructions

1Heat onion and salt in a few tablespoons of veg broth until brown and caramelized

2Add flour and stir to coat

3Add Balsamic Vinegar to make a thick Roux, scraping any brown bits on bottom of pan

4Add Veg Broth to make a thick soup

5Add garlic and remaining spices and stir to combine

6Add all liquid ingredients and stir until combined and thickened

7Add beans and simmer for 30 min or so on low heat.

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