- RecipesSpring Apple Crisp


Spring Apple Crisp Recipe
By Lena's Vegan Living
🔪Prep Time: 15 mins
Ingredients
FILLING
4 large or 8 small apples 6 cups when sliced
1 tsp apple pie spice homemade or store bought
1/3 cup Maple syrup
1 tbsp Arrow root powder or corn starch
Juice from ½ lemon
Pinch of Himalayan pink salt
CRISP
1 cup quinoa flakes
1 ½ cups almond meal
¾ cups Maple syrup
¼ cup unrefined coconut oil melted above the steam in double boiler
¼ cup pumpkin seeds
½ tsp cinnamon
Pinch of Himalayan pink salt
Instructions
1Peel and cut the apples into quarters and remove the core.
2You may slice them in a food processor or with knife into thin slices.
3When ready, transfer into a bowl and mix well with all the filling ingredients.
4Spread the mixture evenly into a casserole dish and set aside.
5FOR THE CRISP
6Preheat the oven to 375F, 190C°.
7Mix all the ingredients thoroughly and apply evenly on top of the apple filling.
8Bake for 40 to 50 minutes.