Spring Apple Crisp

Spring Apple Crisp Recipe

By Lena's Vegan Living

🔪Prep Time: 15 mins



4 large or 8 small apples 6 cups when sliced

1 tsp apple pie spice homemade or store bought

1/3 cup Maple syrup

1 tbsp Arrow root powder or corn starch

Juice from ½ lemon

Pinch of Himalayan pink salt


1 cup quinoa flakes

1 ½ cups almond meal

¾ cups Maple syrup

¼ cup unrefined coconut oil melted above the steam in double boiler

¼ cup pumpkin seeds

½ tsp cinnamon

Pinch of Himalayan pink salt


1Peel and cut the apples into quarters and remove the core.

2You may slice them in a food processor or with knife into thin slices.

3When ready, transfer into a bowl and mix well with all the filling ingredients.

4Spread the mixture evenly into a casserole dish and set aside.


6Preheat the oven to 375F, 190C°.

7Mix all the ingredients thoroughly and apply evenly on top of the apple filling.

8Bake for 40 to 50 minutes.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑