Spicy Thai Carrot And Sweet Potato Soup Recipe
By Loving It Vegan
🔪Prep Time: 15 minutes
👩🍳Cook Time: 35 minutes
1 Medium Onion White, Yellow or Brown, Chopped
3 Cloves Garlic
2 Tbsp Thai Red Curry Paste
1 Tbsp Coconut Oil
8 Large Carrots
4 Small Sweet Potatoes
4 cups Vegetable Stock
14 ounces Canned Coconut Milk (400ml) Full Fat, Unsweetened
1Peel and slice the onion and crush the garlic. Add to a pot with the coconut oil and red curry paste and fry together.
2Add carrots and sweet potatoes and saute for a minute just to blend the flavors.
3Add the vegetable stock.
4Bring to the boil and then cover and simmer for around 30 minutes until soft and cooked.
5Blend with an immersion blender and then add the coconut milk, while stirring on medium heat until well mixed.
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