Spicy Southwestern Black Bean Burgers

Spicy Southwestern Black Bean Burgers Recipe

By Brand New Vegan

🔪Prep Time: 80 min

👩‍🍳Cook Time: 10 min


1 can Black Beans ((low sodium))

1 can Kidney Beans ((low sodium))

1/2 cup Old Fashioned Oats

1/4 cup Cornmeal

1/2 cup Salsa

1 Chipotle Chile Pepper with Adobo

2 tsp Ground Cumin

1/2 tsp Onion Powder

1/2 tsp Garlic Powder

1/4 tsp Salt


1Preheat oven to 350 degrees F.

2Using a food processor, grind oatmeal into a powder (flour) if possible and set aside.

3Drain beans into a colander and rinse well. Spread beans onto a cookie sheet and dry them as best you can. Bake in a 350 degree F oven for 20 minutes.

4Add beans, oats, cornmeal, salsa, chipotle pepper, and all remaining spices together in a food processor and process until smooth., scraping down sides as necessary.

5Form into 5 burger-shaped patties and allow to set in the refrigerator for at least 1 hour.

6Grill burgers as usual and garnish with your favorite toppings.

7These burgers can probably be baked or pan-fried if grilling is not an option (although I have not tried these methods myself). A George Forman indoor grill would also work well.

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