Spicy General Tso Tofu

Spicy General Tso Tofu Recipe

By Brand New Vegan

Ingredients

14 oz Extra Firm Tofu

Juice from an 8oz can of Pineapple Chucks for marinade

1 Tbs Soy Sauce (low sodium)

12 oz Steamfresh Frozen Veggies (Broccoli, Carrots, Water Chestnuts)

4 oz White Button Mushrooms

1 can Pineapple Chunks (8oz - drained previously)

1/2 cup Raw Cashews

1/2 cup Low Sodium Soy Sauce

1 Tbs Ginger (minced)

1.5 Tbs Garlic (minced)

1/4 cup Rice Wine Vinegar

1/4 cup Water

3 Tbs Sugar

1 Tbs Tahini

1 Tbs Mirin Rice Wine

1 Tbs Chile Garlic Paste

1/8 tsp Red Pepper Flakes

Instructions

1Drain and press the Tofu

2Slice into 1" cubes and toss with pineapple juice and 1T Soy Sauce to marinade

3Refrigerate 15-30 minutes while oven is heating up to 350 degrees

4Drain marinade and toss tofu with 2T corn starch

5Place evenly on parchment lined cookie sheet and bake for 45 min or until crispy

6Saute garlic and ginger in 1/4 cup Soy Sauce until softened

7Add remaining Soy Sauce, Rice Vinegar, Chile Paste, Water, Mirin, Tahini, Sugar, and Red Pepper and stir until bubbly

8Add 1T Corn Starch to 1T Cool Water to make a slurry, add to sauce to thicken

9Stir Fry the frozen veggies, pineapple, mushrooms, and cashews in a small amount of water until crisp tender

10Add Tofu and Sauce and stir to coat evenly

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