Spicy Asian Cauliflower Wings

Spicy Asian Cauliflower Wings Recipe

By Brand New Vegan

🔪Prep Time: 15 min

👩‍🍳Cook Time: 25 min


1 small head Cauliflower

1 batch Cool Vegan Ranch Dressing (optional)

3/4 cup Flour

1 tsp Garlic Powder

1 tsp Onion Powder

pinch Salt

pinch Black Pepper

pinch Cayenne Pepper

1 cup Almond Milk

2 tsp Apple Cider Vinegar

1 tsp Sriracha

1/4 cup Rice Vinegar

2 Tbs Sriracha

2 Tbs White Miso

2 Tbs Garlic, finely minced

1 Tbs Ginger, finely minced

1 Tbs Maple syrup


1Prepare Ranch Dressing if using and set aside

2Preheat oven to 450 degrees F

3Mix all dry batter ingredients together in a small bowl

4Mix the wet batter ingredients together in a measuring cup

5Pour the wet into the dry and mix to make a smooth batter

6Remove leaves from cauliflower and break into small bite-sized florets

7Add cauliflower to batter and stir to ensure they are evenly coated

8Place cauliflower pieces on a parchment-lined baking sheet and bake for 15 minutes

9Whisk all sauce ingredients together in a small bowl

10When cauliflower is done, carefully remove from baking sheet and toss in sauce until evenly coated

11Either place cauliflower back on the baking sheet (or air fry) and bake for an additional 10 minutes at 350 degrees F

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