Southwestern Potato Hash

Southwestern Potato Hash Recipe

By Brand New Vegan

🔪Prep Time: 15 min

👩‍🍳Cook Time: 30 min


4 yukon gold potatoes (roughly 3 cups)

1 onion

1 red bell pepper

1 can whole green chiles (8 oz)

8 oz baby bella mushrooms

2 tsp minced garlic

1/2 tsp smoked paprika

1/2 tsp chipotle chili powder

1/4 tsp ground cumin

1/4 tsp ground pepper

1–2 handfuls chopped kale

salt to taste


1Dice potatoes and add to a pot of cold water, enough to cover.

2Bring to a boil and cook 5 minutes. Rinse, drain, and set aside.

3In a large non-stick skillet, saute a diced onion in a splash of water or veg broth until softened.

4Stir in a chooped red bell peper and saute until softened.

5Add green chiles, garlic, mushrooms, and seasoning and stir to combine

6When mushrooms have cooked down, stir in potatoes.

7Add kale and simmer until it has wilted

8Add salt & pepper as desired

9Serve with your favorite condiment.

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