Southern Style Vegan Green Beans

Southern Style Vegan Green Beans Recipe

By Brand New Vegan


8-12 oz Baby Bella Mushrooms (sliced)

1/4 cup Soy Sauce (low sodium)

2 Tbs Maple Syrup

2 Tbs Water

1 tsp Oregano

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp Cumin

1/2 tsp Liquid Smoke

1/4 tsp Black Pepper

1 lg Onion (diced)

2 Tbs Veg Broth or Water (for sautéing)

2 lbs Fresh Green Beans OR...... (ends snapped off)

2 bags Frozen Green Beans (10.80z)

24 oz Baby Yellow Potatoes 1 bag or about 1 1/2 lbs)

2 Cups Veg Broth (low sodium)

2 Cups Water

Leftover Bacon Marinade

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp Black Pepper

1/4 tsp Salt

1 batch Mushroom Bacon


1Clean and slice mushrooms, and add to a large skillet.

2Whisk remaining marinade ingredients and pour over mushrooms.

3Cook until mushrooms have reduced in size.  Drain and save the marinade.  (for added crispness, place the mushrooms under a broiler for a minute or so)

4Rinse the green beans, and snap off both ends, removing any strings.

5In a large soup pan, dice and saute a large onion until softened.

6Add the beans, potatoes, veg broth, water, and any leftover marinade from the bacon.

7Add remaining seasonings, stir and cover.

8Bring beans to a boil, then reduce heat to a simmer.  Cook for 1 hour then remove lid.

9Add bacon and stir.

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