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Mexican Vegetable Soup Recipe Recipe
By Peanut Palate
🔪Prep Time: 10 mins
👩🍳Cook Time: 30 mins
Ingredients
For the Soup
1 tbsp oil
½ purple onion chopped
1½ cloves garlic grated
½ dried jalepeno pepper diced and seeded
½ tsp ground cumin
Pinch red chili powder
⅓ cup pasta sauce
1 cup tomatoes diced
1½ cups vegetable broth
¾ cup cooked black pinto beans drained
½ cup corn
1 cup boiled soy chunks I use Nutrela brand
¼ tsp salt
For the Topping
2 tbsp cilantro, chopped
½ avocado, chopped
fresh lemon slices
tortilla chips
Instructions
1In a saucepan over medium-high heat, add the oil. When hot, add onion, garlic, and pepper. Cook until onion is tender for a few minutes.
2Add the rest of the soup ingredients and simmer on medium-low for 20-25 minutes, covered, with just enough space for steam to escape. Remove from heat after 25 minutes.
3Once it's done, top with the topping ingredients, squeeze lemon juice over top and serve hot!