Mexican Vegetable Soup Recipe

Mexican Vegetable Soup Recipe Recipe

By Peanut Palate

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 30 mins


For the Soup

1 tbsp oil

½ purple onion chopped

1½ cloves garlic grated

½ dried jalepeno pepper diced and seeded

½ tsp ground cumin

Pinch red chili powder

⅓ cup pasta sauce

1 cup tomatoes diced

1½ cups vegetable broth

¾ cup cooked black pinto beans drained

½ cup corn

1 cup boiled soy chunks I use Nutrela brand

¼ tsp salt

For the Topping

2 tbsp cilantro, chopped

½ avocado, chopped

fresh lemon slices

tortilla chips


1In a saucepan over medium-high heat, add the oil. When hot, add onion, garlic, and pepper. Cook until onion is tender for a few minutes.

2Add the rest of the soup ingredients and simmer on medium-low for 20-25 minutes, covered, with just enough space for steam to escape. Remove from heat after 25 minutes.

3Once it's done, top with the topping ingredients, squeeze lemon juice over top and serve hot!

View Full Recipe

Top Vegan Recipe Resources 🥑