Hot N’ Sour Soup (酸辣湯)

Hot N’ Sour Soup (酸辣湯) Recipe

By Peanut Palate

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 15 mins

Ingredients

3 cups vegetable stock

1 medium carrot chopped

3 ribs celery chopped

1 cup mushrooms chopped

1 green onion chopped

1 tbsp chili garlic sauce

⅓ cup corn

1 tbsp tamari

½ clove garlic minced

1¼ tbsp rice vinegar

¼ tbsp coconut sugar

¼ tsp toasted sesame oil

¼ tsp ginger minced

½ cup bamboo shoots I didn't have this on hand, but it's usually added.

1½ tbsp hot water

1½ tbsp cornstarch

¼ block firm tofu chopped

Instructions

1In a saucepan over medium high heat, add everything except the tofu, cornstarch and water.

2Bring the soup to a boil, then turn the heat to low. Whisk the cornstarch and water together in a bowl to remove any clumps in the cornstarch, then add the mixture into the soup.

3Let the soup simmer on low heat. It will thicken up. After a few minutes, add the tofu as well. When it reaches the desired consistency (after about 7-8 minutes), remove from heat.

4Serve hot.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑

Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.