Hot N’ Sour Soup (酸辣湯)

Hot N’ Sour Soup (酸辣湯) Recipe

By Peanut Palate

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 15 mins


3 cups vegetable stock

1 medium carrot chopped

3 ribs celery chopped

1 cup mushrooms chopped

1 green onion chopped

1 tbsp chili garlic sauce

⅓ cup corn

1 tbsp tamari

½ clove garlic minced

1¼ tbsp rice vinegar

¼ tbsp coconut sugar

¼ tsp toasted sesame oil

¼ tsp ginger minced

½ cup bamboo shoots I didn't have this on hand, but it's usually added.

1½ tbsp hot water

1½ tbsp cornstarch

¼ block firm tofu chopped


1In a saucepan over medium high heat, add everything except the tofu, cornstarch and water.

2Bring the soup to a boil, then turn the heat to low. Whisk the cornstarch and water together in a bowl to remove any clumps in the cornstarch, then add the mixture into the soup.

3Let the soup simmer on low heat. It will thicken up. After a few minutes, add the tofu as well. When it reaches the desired consistency (after about 7-8 minutes), remove from heat.

4Serve hot.

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