Smoky Vegan Cowboy Beans

Smoky Vegan Cowboy Beans Recipe

By Brand New Vegan

🔪Prep Time: 30 min

👩‍🍳Cook Time: 55 min


1 onion, diced

1 red bell pepper, diced

2–3 tsp minced garlic

1 can chopped green chile (8oz) or 3/4 cup fresh

1/2 bag butler soy curls

1 batch smoky maple tofu bacon marinade

1 bag hurst’s 15 bean soup mix (20 oz)

4 cups low-sodium vegetable broth

4 cups water

2 Tbs chili powder

1 can fire-roasted tomatoes (14 oz)

2–3 handuls kale (or your favorite greens)


1Prepare the marinade, then cover the soy curls with it and 1/4 cup water – set aside

2Dice onion and bell pepper and add to your IP

3Add canned chiles or 3/4 cup cleaned, deseeded, chopped fresh green chiles

4SAUTE until veggies begin to soften, then add garlic

5Add soy curls and any remaining marinade and stir

6Saute for 1 more minute then turn IP OFF

7Rinse and drain the beans and add to the pot along with veg broth and water

8Add chile powder and seasonong and stir

9Attach lid, set to SEALING, and cook on MANUAL 45 minutes

10Let pressure vent naturally for 10 min before CAREFULLY releasing any remaining pressure

11Remove lid and stir in tomatoes and greens

12Stir until greens have wilted and serve

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