Smoked Bbq Soy Curls

Smoked Bbq Soy Curls Recipe

By Brand New Vegan

🔪Prep Time: 30 min

👩‍🍳Cook Time: 60 min


20 oz can Pineapple, finely diced (save the juice)

1/2 Yellow Onion, finely diced

1/2 Red Bell Pepper, finely diced

1 Poblano Pepper, finely diced (or Green Bell Pepper)

8 oz bag Butler Soy Curls

1 cup saved Pineapple Juice

1 cup Apple Juice

1 cup hot Water

2 Tbs Soy Sauce (low sodium)

2 Tbs BNV BBQ Rub

2 cups BBQ wood chips for smoking

Creamy Vegan Cole Slaw

Your favorite buns

Your favorite BBQ Sauce


1Prepare coleslaw first if using

2Also, prepare BNV BBQ Rub recipe – unless using store-bought

3Drain pineapple juice into a large bowl, add apple juice, water, soy sauce, and soy curls. Allow the soy curls to rehydrate for at least 15 minutes.

4Finely dice the onion, bell pepper, pineapple, and poblano. Mix together in a bowl and set aside.

5Prepare wood chips by soaking for 30 minutes, drain, and then place them inside an aluminum foil pouch or disposable aluminum cooking tray and sealing with foil. Poke holes throughout to allow smoke to escape.

6Prepare grill for indirect heat by using only 1 side of gas grill or placing charcoals on one side only. Using a charcoal chimney will prepare the charcoals for grilling very quickly.

7Drain soy curls (saving the liquid) and place the soy curls and relish onto a large metal sheet pan.

8Place wood chip pouch or box directly onto coals (or gas flame) and add grates.

9Place the pan of soy curls & relish onto the cool side of your grill and smoke over low heat for approximately 1 hr, stirring occasionally.

10Add BBQ sauce or leftover marinade as needed (or desired).

11Assemble sandwich by placing smoked soy curls onto a bun of your choice, followed by a spoonful or 2 of relish, and topped with coleslaw.

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