Smashed Potatoes With Vegan Garlic Aioli

Smashed Potatoes With Vegan Garlic Aioli Recipe

By Brand New Vegan

🔪Prep Time: 5 min

👩‍🍳Cook Time: 45 min


24 oz bag baby gold potatoes

your choice of seasoning – to taste

chopped green onion and/or fresh parsley for garnish

1 cup raw cashews, soaked for 1–2 hrs

15oz can white beans, rinsed and drained

1/2 cup water

2–3 cloves garlic

2 Tbs lemon juice

1 Tbs nutritional yeast

1/2 tsp salt


1Boil potatoes in a large pot of water until fork tender – 25-30 min OR……..

2You can also use your Instant Pot and trivet: add 1 cup of water and potatoes, secure lid, MANUAL for 5-7 min, quick release

3Drain potatoes and let sit 5 minutes

4Preheat oven to 350 degrees F

5Smash potatoes flat and lay on a parchment-lined baking sheet

6Bake in the oven for 30-40 min or until edges get crispy OR

7Air fry at 325 degrees for 15-20 min

8Add all ingredients to blender and process until smooth and creamy. You will probably have to stop and scrape down the sides a few times.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑