Savory Vegan Succotash

Savory Vegan Succotash Recipe

By Brand New Vegan

🔪Prep Time: 15 min

👩‍🍳Cook Time: 20 min


1/2 yellow onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 tomato, diced

1 can green chiles, 4oz

1 zucchini, peeled and diced

1/4 cup low sodium veg broth

10oz frozen lima beans (a little over a cup)

1 can corn, 15oz, organic (non-gmo)

3–4 Tbs fresh parsley, chopped

2 tsp white miso


1Saute onion & a pinch of salt until softened, about 5 min)

2Add a tablespoon of water or veg broth if needed

3Stir in garlic and saute 1 minute

4Add diced red bell pepper, cook for 3-4 minutes

5Add diced tomato and green chiles, mix well

6Add zucchini and 1/4 cup broth, cook 5 min or until tender

7Rinse lima beans well, drain and add to pan

8Add corn and mix well

9Stir in miso and a few grinds of black pepper

10Taste for seasoning, adjust if needed

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