Savory Mushroom Pot Pie

Savory Mushroom Pot Pie Recipe

By Brand New Vegan


3 cloves garlic minced

1 cup onion or leek diced

8 oz mushrooms white button

8 oz mushrooms baby bella

1/4 cup soy sauce low sodium

4 stalks celery chopped

4 small carrots chopped

1 Yukon potato diced into cubes

1/2 tsp thyme

1/4 tsp sage

1/4 tsp ground pepper

1 tsp vegan worchestershire sauce

1 Tbls tomato paste

1/3 cup flour

1 1/4 cups vegetable broth low sodium


1Saute garlic and onion in a splash of veggie broth

2Add mushrooms and soy sauce and simmer until bubbly

3Add in vegetables and spices and stir to combine

4Add Worcestershire and tomato paste and stir to combine

5Allow to simmer, stirring occasionally, until veggies have softened

6Sprinkle on flour and stir until the stew is thick and gummy

7Add veggie broth and stir to combine, the stew will thicken immediately

8Prepare batter for Vegan Country Cornbread

9Add stew to 15" x 10" baking dish and pour cornbread batter over the top

10Bake in 350 degree oven for 30 minutes

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