Mexican Couscous Salad

Mexican Couscous Salad Recipe

By Noble Veggies

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 10 mins


1 cup couscous

1 cup vegetable broth or water

1 shallot finely chopped

1 cup corn kernels

1 can red beans

1 cup cherry tomatoes halved

1 colored pepper chopped

½ cup black or green olives

¼ cup cilantro finely chopped


2 tbsp lime juice

2 tbsp olive oil

1 clove garlic finely chopped

2 tsp chili powder

A pinch of cayenne pepper

Salt and pepper to taste


1In a saucepan, bring the vegetable broth to a boil. Remove from the heat, and add the couscous. Cover and let stand for 5 minutes. Separate the beans with a fork and let cool.

2In a small bowl, mix the ingredients for the dressing.

3In a bowl, mix the cooled couscous and the rest of the ingredients.

4Pour the dressing and mix, serve.

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