Roasted Sweet Potato Salad

Roasted Sweet Potato Salad Recipe

By Noble Veggies

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 35 mins


1 kg sweet potatoes about 3 large sweet potatoes, peeled and cut into 2 cm (1 inch) pieces

2 tbsp Olive oil

1 tsp salt

1 bell pepper chopped

3 spring onion finely chopped

½ cup pomegranate seeds

1 good handful of chopped fresh parsley

Salt and pepper from the mill

3 tbsp apple cider vinegar


1Preheat the oven to 400 ºF

2In a bowl, coat the potato pieces with oil, and season. Place on a baking sheet lined with parchment paper and bake for 20 minutes. Flip the potatoes and continue cooking for 15 minutes or until tender and golden.

3Cool and place in a bowl.

4In a bowl, combine bell pepper, pomegranate seeds, parsley and vinegar.

5Drizzle with olive oil, adjust seasoning and serve.

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