Roasted Cauliflower Tacos Recipe
By Noble Veggies
🔪Prep Time: 10 mins
👩🍳Cook Time: 25 mins
⅓ cup olive oil
2 tbsp. ground coriander
1 tbsp. chili powder
1 tbsp. cumin
1 tbsp. onion powder
¼ tsp. salt
1 cauliflower medium size in small florets
½ cup lime juice
2 tbsp. brown sugar
¼ tsp. salt
½ cup fresh coriander finely chopped
1 head Boston lettuce
1 avocado sliced
½ cup red cabbage finely chopped
½ cup salsa
1Place a rack in the center of the oven and preheat to 450ºF.
2In a large bowl, combine olive oil with ground coriander, chili powder, cumin, onion powder and salt. Spread the sauce on the cauliflower on a baking sheet and stir to coat. Spread cauliflower in a single layer.
3Grill cauliflower in oven until bunches are golden and crisp, about 25 minutes - stir halfway through.
4In a large bowl, whisk lime juice with brown sugar and salt. Then add the red cabbage and fresh coriander to the bowl. Stir.
5Spread lettuce leaves on a plate, garnish each with roasted cauliflower, cabbage mix, salsa and avocado.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.