Raw Vegan Pecan Pie (Deliciously Rich!)

Raw Vegan Pecan Pie (Deliciously Rich!) Recipe

By Loving It Vegan

🔪Prep Time: 30 minutes


For the Crust:

1 cup Pecan Nuts (120g)

1 cup Walnuts (100g)

1/4 cup Dessicated Coconut (20g) Finely Shredded Coconut

1 cup Pitted Dates (175g) Packed

For the Filling:

1 and 1/4 cups Pitted Dates (220g) Packed

1/2 cup Canned Coconut Cream (120ml) Unsweetened

1/4 cup Coconut Oil (60ml) Melted

2 tsp Vanilla Extract

1 tsp Cinnamon

1/4 tsp Nutmeg

1/2 cup Pecan Nuts (60g) Crushed

For the Topping:

1 cup Pecan Nuts (120g)

For Serving:

Vegan Whipped Cream


1Add pecan nuts, walnuts, dried (dessicated) coconut and pitted dates to the food processor and process. It will start of crumbly and then will gradually form into a sticky dough. Process it until it starts to clump and chunks are sticking together. Press this down into a pie dish, and place into the freezer to set while you prepare the filling.

2Warm the dates for 30 seconds in the microwave. If you don't have a microwave or don't want to use one, then soak them for 5 minutes in boiling hot water. Add them to the food processor and process. It will first form a giant ball of toffee and then gradually start to break down. When it is starting to break down and stick to the sides, heat the coconut cream and gradually pour it in while the food processor is running. Let this process into a thick caramel. Then add the melted coconut oil, vanilla, cinnamon and nutmeg and process until smooth. Finally, add in the crushed pecans and briefly process to combine.

3Spread this out on top of the walnut pecan base and return to the freezer to set.

4Once set, put pecans all across the top of the pie. Serve with vegan whipped cream.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑