Raw Mint Slice

Raw Mint Slice Recipe

By Loving It Vegan

🔪Prep Time: 30 minutes

Ingredients

For the Base:

2 cups Walnuts (200g)

1/2 cup Pitted Medjool Dates (90g) Packed

1/4 cup Cocoa Powder (22g) Unsweetened

For the Mint Filling:

2 cups Raw Cashews (300g) pre-soaked for 1 hour in hot water

1/2 cup Dessicated Coconut (40g) Finely shredded coconut

1/3 cup Coconut Oil (80ml) Melted

1/4 tsp Sea Salt

1/2 cup Maple Syrup (120ml) or Date Syrup

1/4 tsp Peppermint Extract

1 cup Baby Spinach (30g)

For the Chocolate Topping:

1/2 cup Coconut Oil (120ml)

1/2 cup Maple Syrup (120ml) or Date Syrup

3/4 cup Cocoa Powder (65g) Unsweetened

For Decorating:

Sprinkle Dessicated Coconut Finely shredded coconut

Instructions

1Place the walnuts, dates and coca powder into the food processor and process on the S blade until a sticky dough has formed. It should hold together when you break off a piece and squeeze it together.

2Press this down into an 8x8 inch square dish and place into the freezer to set.

3Add the soaked cashews, coconut, melted coconut oil, salt, syrup, peppermint extract and spinach into the blender and blend until smooth.

4If you don't have a powerful blender, then you can do this step in the food processor as well.

5Pour this out over the base and smooth down with a spatula or the back of a spoon. Return to the freezer to firm up before you add the topping.

6Add the melted coconut oil, syrup and cocoa powder to the food processor and process into a smooth chocolate.

7Pour this out over the mint filling and smooth down with a spatula or the back of a spoon.

8Return to the freezer to set.

9When it's very firm, slice into squares, decorate with some dessicated coconut and enjoy!

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