Raw Chocolate Hazelnut Cups

Raw Chocolate Hazelnut Cups Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes


1 cup Coconut Oil (240ml) Melted

1 cup Cocoa Powder (86g) Unsweetened, or Raw Cacao Powder

4 Tbsp Peanut Butter (64g) or Almond Butter

1/2 cup Maple Syrup

2 Tbsp Mesquite Powder Optional

2 tsp Vanilla Powder

Sprinkle Sea Salt

3/4 cup Hazelnuts (100g)


Dessicated Coconut Finely shredded coconut

Cacao Nibs To sprinkle


1Place the melted coconut oil, cocoa powder, peanut or almond butter, maple syrup or date honey, mesquite, vanilla and a sprinkle of sea salt into the food processor and process into a smooth chocolate.

2Pour this out evenly into 12 cupcake liners.

3Add the hazelnuts, around 5-6 per cup.

4Place into the freezer to set.

5Sprinkle dessicated coconut and cacao nibs on top and serve.

6Keep in the fridge or freezer and bring out only when ready to serve or the chocolate will melt.

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