Raw Chocolate Hazelnut Cups

Raw Chocolate Hazelnut Cups Recipe

By Loving It Vegan

🔪Prep Time: 10 mins


1 cup (240ml) Coconut Oil (Melted)

1 cup (84g) Cocoa or Cacao Powder

4 Tbsp (64g) Peanut Butter (or Almond Butter)

1/2 cup Maple Syrup or Date Honey

2 Tbsp Mesquite Powder

2 tsp Vanilla Powder

Sprinkle Sea Salt


Dessicated Coconut

Cacao Nibs


1Place the melted coconut oil, cocoa powder, peanut or almond butter, maple syrup or date honey, mesquite, vanilla and a sprinkle of sea salt into the food processor and process into a smooth chocolate.

2Pour this out evenly into 12 cupcake liners.

3Throw in some hazelnuts (around 5 hazelnuts per cup is good, though you can add more if you like).

4Place into the freezer to set.

5Sprinkle some dessicated coconut and cacao nibs on top and serve.

6Keep in the fridge or freezer and bring out only when ready to serve or the chocolate will melt.

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