Raw Apple Crumble

Raw Apple Crumble Recipe

By Hot For Food

🔪Prep Time: 30 minutes



4 apples, peeled and thinly sliced

1/2 a lemon, juiced

6 pitted medjool dates

1/4 C water

2 tsp melted coconut oil

1 tbsp ground cinnamon

3 tbsp Jem Raw Cinnamon Red Maca Almond Butter (optional)

or substitute 1 1/2 tsp red maca powder + 3 tbsp almond butter


1 C raw walnuts

4 pitted medjool dates

2 tbsp coconut butter, softened

2 tsp ground cinnamon

1 tsp ground nutmeg

1/4 tsp sea salt

cashew cream topping (optional)

1/2 C raw cashews, soaked for 20 minutes in hot water

1/4 C water

1/2 tsp raw vanilla extract (or vanilla bean paste or vanilla powder)

1/2 tsp agave nectar


1Peel and slice apples and toss in lemon juice. In a high-powered blender or food processor, combine the remaining filling ingredients. Pour over apples and toss to coat evenly. Layer them on the bottom of an 8-inch baking dish or circular cake pan, or you can assemble these as individual desserts in bowls.

2To soften the coconut butter, just use a spoon or your hand to work it a little bit of a massage into it until it’s pliable. Combine the remaining crumble ingredients with the coconut butter in a food processor. You should have a soft crumble. With your hands, crumble and spread the topping evenly over the apples.

3I always have cashew cream on hand, which is just blended cashews and water. You can add sweet or savory additions to make whatever sauce or topping you like. This is a nice addition to the apple crumble though. Blend all these ingredients together in a high-powered blender and you can store it in the fridge if you make it ahead of time.

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