Pumpkin Fudge

Pumpkin Fudge Recipe

By Loving It Vegan

🔪Prep Time: 10 mins

Ingredients

1 cup (250g) Cashew Butter

1 cup (240ml) Coconut Butter (Melted)

1/3 cup (80ml) Maple Syrup

1/4 cup (57g) Pumpkin Purée

2 tsp Pumpkin Pie Spice

1/8 tsp Sea Salt

Instructions

1Add the cashew butter, melted coconut butter, maple syrup, pumpkin purée, pumpkin pie spice and salt to a mixing bowl and whisk to combine.

2Transfer to a parchment lined 9×5 loaf pan (sprayed with non-stick spray and lined with a parchment paper overhang) and smooth down.

3Place into the fridge to set.

4When set, lift the fudge out of the loaf pan using the parchment paper overhang and cut it into squares.

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