Pumpkin Fudge

Pumpkin Fudge Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes


1 cup Cashew Butter (250g)

1 cup Coconut Butter (240ml) Melted

1/3 cup Maple Syrup (80ml)

1/4 cup Pumpkin Purée (57g)

2 tsp Pumpkin Pie Spice

1/8 tsp Sea Salt


1Add the cashew butter, melted coconut butter, maple syrup, pumpkin purée, pumpkin pie spice and salt to a mixing bowl and whisk to combine.

2Transfer to a parchment lined 9x5 loaf pan (sprayed with non-stick spray and lined with a parchment paper overhang) and smooth down.

3Place into the fridge to set.

4When set, lift the fudge out of the loaf pan using the parchment paper overhang and cut it into squares.

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