Pumpkin Cookies Recipe
By Lena's Vegan Living
🔪Prep Time: 30 mins
👩🍳Cook Time: 15 mins
½ cup Pumpkin puree
1/3 cup maple syrup
¼ cup coconut oil melted above the steam
¼ cup plant-based milk I use oat milk
1 tsp pure vanilla extract
1 cup gluten free mix I use Red Bob’s Mill
1 cup almond meal
¼ cup arrow root flour
1 tsp pumpkin spice mix
1 tsp cinnamon spice
Pinch of Himalayan pink salt
½ cup Erythritol
1 tbsp maple syrup
1 tbsp lemon juice
1 tsp pure vanilla extract
1 or 2 tsp water
Blend all together while adding water gradually until the mixture become smooth.
1Mix all the wet ingredients in a small bowl and stir well.
2In a larger bowl, mix all dry ingredients and gradually blend in the wet ingredients. Continue mixing until you get perfectly smooth mixture.
3Preheat the oven to 350F, 200C.
4By using mini ice cram scoop or measuring spoon, scoop 2tbsp of the mixture for each cookie and drop on the baking sheet lined with parchment paper.
5Mold each cookie with your fingers combining the two scoops.
6Bake for 15minutes and let it cool for at least 20 before you apply the icing.
7Fill your piping bag with icing and drizzle each cookie.
8Let it harden for 30 minutes.
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I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.