Pitaya Chia Pudding

Pitaya Chia Pudding Recipe

By Lena's Vegan Living

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 15 mins


1 ¾ cup Canned coconut milk

1/3 cup White Chia

1 3/4 tbsp Pitaya powder

1/2 cup Maple syrup

1 tbsp lemon juice

½ cup Blackberries

1 cup Plain plant-based yogurt

Blackberries or raspberries to garnish


1Dice blackberries and set aside.

2Blend chia with milk, ¼ cup maple syrup and diced blackberries in a bowl a stir well.

3Divide the mixture into two bowls.

4Add 1tbsp of pitaya powder in one bowl and stir well.

5Add ½ tbsp of pitaya in the other one and stir well.

6Cover bowls with plastic wrap and place into refrigerator for 3hor or overnight.

7When ready, fill your jars trough large funnel, first with the darker shade and then with the lighter.

8Mix yogurt with ¼ tbsp pitaya powder and ¼ cup maple syrup.

9Top all for jars, add berries on top with and serve.

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