Pico De Gallo Salsa

Pico De Gallo Salsa Recipe

By Loving It Vegan

🔪Prep Time: 10 mins


4 Large Tomatoes (Chopped)

1/2 cup Cilantro (Chopped)

1/2 Medium Onion (Chopped)

1/2 tsp Crushed Garlic

1 Tbsp Lime Juice (Freshly Squeezed)

1 Tbsp Extra Virgin Olive Oil

Sea Salt and Black Pepper (To Taste)


1Add the chopped tomatoes, cilantro and onion to a mixing bowl. Add in the crushed garlic, fresh lime juice and olive oil and toss everything together until well mixed.

2Add sea salt and black pepper to taste.

3Serve as a side with all your favorite Mexican dishes or as a dip for some corn chips.

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