Perfect Vegan Cottage Cheese

Perfect Vegan Cottage Cheese Recipe

By Loving It Vegan

🔪Prep Time: 15 minutes


1 and 1/2 cups Raw Cashews (225g) Soaked in hot water for 1 hour*

2 Tbsp Lemon Juice

1/2 cup Coconut Cream (120ml) Canned, Unsweetened

1/3 cup Water (80ml)

1 tsp Distilled White Vinegar

1 tsp Salt

1 Tbsp Nutritional Yeast

1 tsp Onion Powder

1 tsp Garlic Powder

8 ounces Extra Firm Tofu (226g) Crumbled

1 tsp Chopped Chives


1Place soaked cashews, lemon juice, coconut cream, water, white vinegar, salt, nutritional yeast, onion powder and garlic powder into the blender and blend until smooth.

2Crumble the tofu and add it to a bowl. Pour over the blended cheese mixture, add the chopped chives and fold everything together gently so you don't break up the tofu.

3Place into the fridge for at least an hour to firm up and then enjoy.

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