Watermelon Sorbet Recipe
By Peanut Palate
👩🍳Cook Time: 10 mins
4 cups frozen watermelon cubed
¼ cup lemon juice freshly squeezed would be best. Substitute can be lime juice.
1Blend together the frozen watermelon and lemon juice in a high speed blender, until a sorbet consistency is reached. You may have to scrape down the sides of the blender a few times.
2Add a splash of water if required to help it blend.
3When it is done, add more sugar or lemon juice if you want it sweeter or tangier, and give it another quick blend.
4Serve it right away using an ice cream scooper to get the sorbet into scoops. Enjoy it right away! (If you freeze it, it will get hard again and you'd have to re-blend it).
5Note: You can add a lot more water if you'd like to make it into a drinkable slushy instead.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.