- RecipesPeanut PalateHealthy Mushroom Soup Recipe
Healthy Mushroom Soup Recipe Recipe
By Peanut Palate
🔪Prep Time: 10 mins
👩🍳Cook Time: 25 mins
Ingredients
2 tbsp avocado oil
1 medium yellow onion diced
2 cloves garlic minced
3 cups white button mushrooms sliced
⅛ tsp italian seasoning mix
1 tbsp white wine vinegar
1½ tbsp cornstarch
½ tsp pink salt
¼ tsp black pepper
2 cups vegetable broth use hot water for the broth
¼ bouillon veggie cube only the dry cube, not the water needed to make it into broth
1 cup cashew milk
Instructions
1In a saucepan over medium heat, add the oil. Once it's hot enough, add in the garlic and onion.
2Sautee these together until the onions are becoming tender – for about 2 minutes.
3Add in the rest of the ingredients, EXCEPT the cashew milk, veggie broth and cornstarch.
4Allow the mushrooms to sautee in the spices for a few minutes. I would give this maybe 4-5 minutes.
5In a separate small bowl, whisk the cornstarch into the veggie broth so it doesn't cause clumps in the soup.
6Whisk the cashew milk and the broth + cornstarch mixture into the soup.
7Whisk to incorporate all ingredients, and turn the heat to medium-high to allow it to come to a boil.
8Once it boils, keep stirring it and reduce the heat to low, to let it simmer for about 15-20 minutes. The soup will thicken a lot! Stir it every couple minutes (I would say every 2 minutes).
9Once the soup is thickened, flavor it with any other seasonings to taste, and turn off the heat. Enjoy hot! See storage details below.
