Peanut Butter Eggs

Peanut Butter Eggs Recipe

By Peanut Palate

🔪Prep Time: 15 mins


For the Filling

¾ cups powdered xylitol

6⅔ tbsp creamy natural peanut butter the only ingredient in natural peanut butter should be roasted peanuts // note that ⅔ tbsp is equal to 2 teaspoons

1 tbsp vegan butter melted

1 tsp 100% pure maple syrup

For the Chocolate Coating

⅔ cup vegan semisweet chocolate chips

Splash vegan milk

sprinkles optional, for topping


1Mix together all the filling ingredients until a dough is formed.

2Using a small egg shaped cookie cutter *or* your hands, shape the dough into 14 Easter eggs.

3Refrigerate for 2 hours. Then remove the eggs from the fridge and melt the chocolate in the next step.

4To melt the chocolate, use a double boiler *or* use two different sized stovetop pots. Fill the larger one halfway with water, and place the smaller pot inside it. Put this on low heat and add the chocolate chips with the splash of milk, constantly stirring until melted.

5Dip each of the eggs into the chocolate using a fork to allow the excess chocolate to drip off, then place back on the plate.

6Refrigerate for another 2 hours. After 2 hours, remove from the fridge and eat!

7To store it, keep in an airtight container in the refrigerator.

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