Peanut Butter Banana Ice Cream – 2 Ingredients!

Peanut Butter Banana Ice Cream – 2 Ingredients! Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes


For the Ice Cream:

3 Medium Frozen Bananas (300g) Previously peeled, sliced and frozen

1/4 cup Smooth Creamy Peanut Butter (63g)

For Serving (Optional):

Melted Peanut Butter

Crushed Peanuts


1Add the frozen banana pieces to the food processor and process. It will make a lot of noise as the bananas break up into small pieces. When everything is broken down into small pieces, add the peanut butter and continue to process, stopping regularly to scrape down the sides and break up any clumps that form. It will gradually smooth out and form into ice cream.

2Scoop out into bowls and top with drizzled melted peanut butter and crushed peanuts and serve immediately.

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