Peanut Butter & Jam Squares

Peanut Butter & Jam Squares Recipe

By Hot For Food

🔪Prep Time: 45 minutes



3 1/2 C gluten-free rolled oats

2 1/2 C raw almonds

1 tsp ground cinnamon

1/4 tsp sea salt

4 C medjool dates, pitted


2 C natural peanut butter

2 ripe bananas

1/2 tsp sea salt

1 C medjool dates, pitted

2 tbsp water

1 C jam of your choice

3 tbsp chia seeds (optional)


1Grind almonds in a food processor until it’s a fine meal and put them into a mixing bowl. Grind oats the same way, then add the almond meal back in.

2Add cinnamon and sea salt. With the food processor running, add in dates a few at a time until the mixture starts to come together.

3Press 3/4 of this mixture into a parchment lined 9″ x 13″ pan.

4Blend peanut butter, bananas, and sea salt together in a food processor. And in the same style as the almonds/oats mixture feed the dates in a few at a time until the mixture is smooth. If the mixture seems too thick to spread with a spatula, add a little water as necessary.

5Spread this mixture over the pressed base in the pan.

6You can mix chia seeds into the jam if you like, then spread the jam over top of the peanut butter layer.

7Add the remaining crumble on top.

8Refrigerate overnight and cut into squares. Store squares in the fridge to prevent melting.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑