Peach Cobbler Recipe
By Lena's Vegan Living
🔪Prep Time: 30 mins
👩🍳Cook Time: 50 mins
6 to 8 peaches depending on size pitted and sliced. You may peal them if you prefer
¼ maple syrup
1 tsp vanilla extract
Juice from ½ lemon
1 tbsp arrow root
Pinch of pinch Himalayan pink salt
1 ½ cup gluten free flour I use Anita’s Organic Mill Flour
¾ cup quinoa flakes
½ cup Maple syrup
1 cup vegan butter or virgin coconut oil melted above the steam in double boiler
1 tsp pure vanilla extract
Pinch of Himalayan pink salt
1In a bowl, mix all the ingredients for the top layer and place into a refrigerator.
2Preheat the oven to 350F (180C).
3Grease your pan with little bit of butter.
4Toss peaches in a bowl with all filling ingredients until they are fully covered.
5Arrange them into circles or based on your preference.
6Apply the top layer with your hands by creating crumble with your fingers.
7Bake for 40 to 50 minutes, until golden brown.
8Let in cool and serve with ice cream or coconut whipped cream.
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I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.