Oven Roasted Veggies

Oven Roasted Veggies Recipe

By Lena's Vegan Living

🔪Prep Time: 20 mins

👩‍🍳Cook Time: 25 mins

Ingredients

INGREDIENTS

150 gr brussels sprouts 6 to 8 depending on the size

300 gr mini potatoes

300 gr asparagus 1 bunch

150 gr Shiitake mushrooms or mushrooms of your choice

1 tbsp fresh thyme

6 garlic cloves peeled and sliced

FOR THE DRESSING

1 tsp garlic powder

1 tsp thyme (dry)

Himalayan Pink Salt to taste

Black pepper to taste

1 tbsp maple syrup

2 tbsp apple cider vinegar

2 tbsp olive oil

Mix all in a bowl or jar.

VEGAN PARMESAN RECIPE

¼ cup raw cashews

¼ raw almonds

¼ nutritional yeast

Garlic powder to taste

Himalayan pink salt to taste

In a food processor chop the nuts by pressing pulse button. Transfer to a bowl, add rest of the ingredients, and mix thoroughly.

Instructions

1Preheat oven to 425F, 220C°.

2Rinse, trim and cut in half the brussels sprouts, transfer into a bowl and add the dressing.

3Toss thoroughly and transfer into a casserole dish.

4Add the potatoes, brush them with oil, add salt and garlic cloves.

5Place into oven and bake for 10 minutes.

6Wen ready, add the asparagus on top, brush with oil and add more salt with garlic powder.

7Bake for 15 more minutes.

8In the meantime, sauté the mushrooms on heated oil with salt/paper and add them to the casserole dish with rest of the veggies. Top with fresh thyme.

9Serve with Vegan Parmesan.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑

Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.