Orange, Kale, Avocado Salad

Orange, Kale, Avocado Salad Recipe

By Hot For Food


creamy orange dressing

1/2 C vegan mayonnaise

1/2 tsp orange zest

2 tbsp fresh orange juice

1 tbsp lemon juice

1 garlic clove, minced

1/2 tsp dijon mustard

1/4 tsp sea salt

1/4 tsp ground black pepper

1 tbsp snipped chives


1 small bunch kale (stems removed), very finely chopped (about 8 cups)

2 oranges, peeled and segmented

1 avocado, peeled and cubed

1/3 C roasted almonds, roughly chopped

1/3 C soft vegan cheese, crumbled

ground black pepper, to taste


1To make the dressing, combine all the ingredients together in a jar and shake or whisk together until well combined. Refrigerate until serving the salad.

2Combine the finely chopped kale with about half of the dressing and massage it with your hands until slightly wilted and softened. Toss with the remaining salad ingredients and serve on a platter. Drizzle with the remaining dressing and serve immediately!

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