One Pot Pasta Recipe
By Noble Veggies
🔪Prep Time: 10 mins
👩🍳Cook Time: 10 mins
1 lb. gemelli pasta you can also use fusilli or penne
3 tbsp olive oil
1 onion finely chopped
3 cloves garlic finely chopped
2 cups cherry tomatoes
4 ½ cups vegetable broth
3 cups baby spinach
½ cup black olives
½ cup fresh basil chopped
1In a large pot over medium-high heat, add the olive oil and onion and garlic. Sauté for 5 minutes.
2Add the pasta, tomatoes, and the broth. Season with salt and pepper according to your taste.
3Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced (about 10 to 12 minutes). Add more water if needed.
4Once the pasta is cooked, add the spinach, black-olives, mix and reserve 5 minutes for the spinach to soften.
5Garnish with fresh basil and serve immediately.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.