One Pot Mexican Couscous

One Pot Mexican Couscous Recipe

By Brand New Vegan


1 bunch Green Onions (chopped)

1/2 Red Bell Pepper (diced)

1/2 Green Bell Pepper (diced)

2 cloves Garlic (minced)

1 Jalapeno

1 can Black Beans, drained & rinsed (15oz)

1 can Fire Roasted Tomatoes (15oz)

2 Tbs Salsa

1 tsp Chili Powder

1/2 tsp Ground Cumin

1/4 tsp Mexican Oregano

Salt and Pepper to taste

3/4 cup Couscous (or Quinoa)

1 cup Vegetable Broth (low sodium)


1Saute vegetables in a small amount of veggie broth until softened

2Add beans, tomatoes, and spices and stir to combine

3Add Couscous and stir to mix thoroughly

4Add Veggie Broth and heat to boiling

5Reduce heat to med-low and cover

6Simmer 20 minutes

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑